1 lb hot Italian sausage removed from casings
2 C baby spinach
2 C light cream
1 lb pasta of your choice (I use penne for this recipe.)
Break sausage into bite size pieces and cook on medium heat for 10 - 15 minutes. While the sausage is cooking, boil water for your pasta. Next, add light cream to sausage and stir. Bring to a boil and then reduce heat to a simmer. Add spinach and cook for 2-3 minutes until spinach is wilted. Spoon over cooked pasta.
