Wednesday, August 18, 2010

"What's for Dinner?" Wednesday

Tonight we had leftovers. Last night I made spinach, shrimp and cheese quiche, which is absolutely delish! You know how there are some leftovers that you just dread? I mean the dish is good, but once is enough? This is not one of those dishes! We love leftovers of this recipe:


1 frozen pie shell (let thaw on counter for 15 minutes)
2 cups chopped spinach
1 Tablespoon of olive oil
5 eggs
1 C heavy cream
1 Tablespoon of Tabasco Sauce
1 Tablespoon low sodium soy sauce
salt and pepper to taste
1 C grated Parmesan
1 C shredded mozzarella or cheddar 1/2 C of each!
10 medium cooked shrimp, peeled and deveined.

  1. Preheat oven to 375.
  2. Heat 1 Tablespoon of olive oil in pan.
  3. Add spinach and cook on medium heat until wilted.
  4. Mix together all ingredients except for shrimp.
  5. Pour into pie shell.
  6. Place shrimp into pie shell, distributing evenly.
  7. Bake for 30 minutes.


What did you have for dinner?



Mommies 2 Cents said...

Great blog! I’m following from Thirsty Thursday. I hope you’ll stop by soon!

Traci66 said...

I am a new follower. I hope you will come follow me too.

Ron Cooper said...

Hi Debra!

Already following you. Now posting messages of inspiration three times a week on my new Facebook fan page. Please join me! Link’s below:

Mama.Mommy.Mom. said...

That sounds really good! We all love shrimp, so I'm always looking for a new way to create with them. Found you through Welcome Wednesday!

Anonymous said...

Sounds yummy...I might have to give that a try sometime.


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