"What's for Dinner?" Wednesday

Tonight we had leftovers. Last night I made spinach, shrimp and cheese quiche, which is absolutely delish! You know how there are some leftovers that you just dread? I mean the dish is good, but once is enough? This is not one of those dishes! We love leftovers of this recipe:

Ingredients

1 frozen pie shell (let thaw on counter for 15 minutes)
2 cups chopped spinach
1 Tablespoon of olive oil
5 eggs
1 C heavy cream
1 Tablespoon of Tabasco Sauce
1 Tablespoon low sodium soy sauce
salt and pepper to taste
1 C grated Parmesan
1 C shredded mozzarella or cheddar 1/2 C of each!
10 medium cooked shrimp, peeled and deveined.

1. Preheat oven to 375.
2. Heat 1 Tablespoon of olive oil in pan.
3. Add spinach and cook on medium heat until wilted.
4. Mix together all ingredients except for shrimp.
5. Pour into pie shell.
6. Place shrimp into pie shell, distributing evenly.
7. Bake for 30 minutes.

Enjoy!

What did you have for dinner?