Wednesday, September 1, 2010

"What's for Dinner?" Wednesday

Tonight's meal was a variation on one that a friend (love you Mary!) gave me:

Ingredients

6 thin cut pork chops
salt and pepper
2 tbsp pan searing flour
2 tbsp olive oil
2 C baby spinach
1 C coarsely chopped onion
2 cloves finely chopped garlic
1 tsp finely chopped capers
1 can cream of celery soup
1 C skim milk
1 cup low sodium chicken broth

  1. Salt and pepper your pork chops to your liking.
  2. Sprinkle both sides of pork chops with pan searing flour.
  3. Heat 1 tbsp of olive oil over medium heat.
  4. Add pork chops. Cook 2-3 minutes each side.
  5. Remove pork chops from pan.
  6. Add the other tablespoon of olive oil.
  7. Add garlic, onions and capers. Saute 5 minutes.
  8. Add cream of celery soup and stir until all ingredients are well blended.
  9. Add 1 C skim milk and 1 C chicken broth.
  10. Heat for five minutes, stirring occasionally.
  11. Add 1 C of uncooked long grain rice and stir.
  12. Cover and reduce heat to a simmer.
  13. Add pork chops back into pan.
  14. Cook for 20 minutes.

Voila!

Photobucket

4 comments:

3 Giggly Monsters said...

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PatriciaRaeDesigns said...

yummy, thank you for commenting on my blog i'll be following back :)

Amanda
http://patriciaraedesigns.blogspot.com/

Sara said...

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Render Me Mama said...

Hi there! Love the recipe sounds delicious! Stopping by through Friendly Friday! Hope you can come by and follow back!

Amy @ Render Me Mama