1 lb hot Italian sausage removed from casings
2 C baby spinach
2 C light cream
1 lb pasta of your choice (I use penne for this recipe.)
Break sausage into bite size pieces and cook on medium heat for 10 - 15 minutes. While the sausage is cooking, boil water for your pasta. Next, add light cream to sausage and stir. Bring to a boil and then reduce heat to a simmer. Add spinach and cook for 2-3 minutes until spinach is wilted. Spoon over cooked pasta.
6 comments:
That sounds great. I bet they don't even notice the spinach- great way to sneak that in.
I'm following you from Welcome Wednesday. Looking forward to reading :)
Mine is http://nestingwithniall.blogspot.com
Sounds good! In the past, I've added a bit of flavoured cream cheese like roasted red pepper to dishes like this. It adds that extra bit of jazz.
Hi, I am your newest follower, found you on Thursday Blog Hop! Nice blog!!
Thanks,
Alissia
http://tips4green.blogspot.com
Thanks for the recipe! I love making pasta dishes, especially with spinach.
P.S.
I'm a new follower! I found you through Thirsty Tuesday Blog Hop.
http://alwaysaroundboys.blogspot.com
I am a new follower from the blog hop
Happy Thursday!
Living Out Loud
http://lgreenss.blogspot.com
yum! new follower from friendly friday!
http://tospendorsave.blogspot.com/
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